Today I decided to sprinkle some Garcinia extract into my rice and curry dish. One of my friends is from India and they taught me to make the curry using special Indian spices. Surprisingly the dish ended up testing perfectly as I added just the right amount of Garcinia cambogia. Normally I do not cook indian food however since Garcinia comes from India I decided to try the dish out. Some guests came over on the weekend and loved it. For me garcinia cambogia from south Africa is the best when compared to India. The taste is much more powerful and I’m hoping it will help with the weight loss.
Cooking is one way to de stress yourself and inspire creativity. With all the events happening in our lives we need a time to relax. Some people turn to yoga while some people turn to sports; For me I like to cook. This is why I created this cooking blog in order to document my experiences in relieving stress while also becoming a good cook. As a mother of 3 kids I am trying to change our diets and get away from eating fast food as much as possible. I realized that the only way to eat healthy is to become a better cook and purchase raw organic ingredients.
Since my kids are young I need to get them hooked on natural home made made foods rather than that of Burger King or Macdonalds. Also obesity runs in my family so both my husband and I are trying to love weight.
I love to fry but i am going to try and do as little of that possible. My family will try and incorporate veggies into our diets along with only lean beef, chicken and pork. The goal is to cut eating out to only twice a month.
Eating at home is not only healthier but cheaper which is another reason I am creating this blog. I am trying to become anorexic so I have to focus on healthy cooking. All my cooking will follow anorexia tips on the blog.